Cleaning-in-the-horeca

Cleaning in the hospitality industry

Cleaning a restaurant or bar can be compared to brushing your teeth. You start and end your day with it. It's not the most fun thing to have to do at the end of the day. However, it is very important, because if you don't do it or don't do it well enough it can have unpleasant consequences.

A working day in the hospitality industry
In the hospitality industry, no working day is the same. Yet even in the hospitality industry, there are things that you have to do every day
should do again. After all, if there is an industry where there is hard work day in and day out,
is that the hospitality industry. From the moment the first guests arrive, there should be
hard work and that hard work only stops when all the guests have left again.

Not only is hard work something that comes back to the hospitality industry on a daily basis, but the
cleaning comes up daily. In hospitality, you start the day and end the day with
cleaning. Before the first guests arrive, everything has to look clean. When all the guests have left, the cleaning starts again, such as degreasing the floors, removing burnt-on grease in the oven and cleaning the extractor grids.

Hygiene
Besides personal hygiene of employees, it is also important to maintain the hygiene of the catering establishment itself. After all, a catering establishment is a place where food is prepared and served, and proper cleaning prevents the spread of bacteria as much as possible.

The importance of hygiene in the hospitality industry is demonstrated by the fact that all hospitality businesses must
comply with a "catering hygiene code". Good cleaning therefore ensures that
the restaurant or bar is both hygienic as a workplace and a nice place to come to
for guests.

Cleaning
Cleaning in the hospitality industry goes far beyond just cleaning the tables and chairs.
A variety of cleaning jobs can be found at a catering establishment:
- Cleaning exhaust hood grids
- Gas cooker cleaning
- Cleaning toilets
- Cleaning the oven/microwave
- Floor degreasing

And we could go on and on, in short, plenty of cleaning jobs that each require a good approach.

Appropriate solution
Optimal hygiene is only achieved when every cleaning job is done the right way. As a catering business, you can choose to buy a separate cleaning product for each cleaning job and end up having several shelves full of cleaning products.

You can also choose the solutions from SuperCleaners Retail. By choosing SuperCleaners Retail, you are opting for a pair of cleaning products that can combat all possible cleaning jobs in a professional manner!

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